Warm Chili Cheese Dip with Spicy Sausage

Directions

1. In a saucepan on medium heat, fry 1/2 of the chopped onion in butter for 4 minutes, until softened. Add garlic and flour, cook for 1 minute stirring constantly. Add chili powder and milk and mix well.
2. Cook, stirring constantly for 3 minutes or until the sauce has come to a boil and thickened. Add sour cream and cheddar and stir until melted and smooth. Remove from heat.
3. In a frying pan on medium-high heat, cook the sausage, breaking apart as you go, for 5 minutes, until nicely browned. Drain on absorbent paper.
4. Pour the warm chili cheese into a serving bowl, top with sausage meat, tomatoes, remaining onions, and pickled jalapeños. Serve with tortilla chips.
5. Like this warm chili cheese dip? Try out our Armstrong cheese dip recipe!

*You can use this dip cold as a tasty sandwich spread or late night snack! For a sharper flavour substitute all or part of the cheese for Armstrong Old Cheddar Cheese or Extra Old Cheddar Cheese.