Prep

10 min
Total

25 min
Serving

1

Armstrong Cheese Dip

Name: Armstrong Cheese Dip
Prep time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 1 cup (250 mL) Armstrong Old Cheddar Cheese, cubed; ¾ cup (175 mL) cream cheese (room temperature); ½ cup (125 mL) heavy cream; garlic powder, to taste; dried basil, to taste; smoked paprika, to taste; mustard powder, to taste; dried tarragon, to taste; lemon pepper, to taste

Perfect for dipping nachos or celery sticks, our Armstrong Cheese Dip recipe is as creamy as can be! The Extra Old Cheddar Cheese gives it an extra bold kick.

Ingredients

1 cup (250 mL) Armstrong Old Cheddar Cheese, cubed
¾ cup (175 mL) cream cheese (room temperature)
½ cup (125 mL) heavy cream
garlic powder, to taste
dried basil, to taste
smoked paprika, to taste
mustard powder, to taste
dried tarragon, to taste
lemon pepper, to taste

Directions

Over medium heat in a medium saucepan add cream cheese and heavy cream. Stir until melted, then add cubed Armstrong Old Cheddar Cheese plus spices to taste.
Stir gently until cheese is melted and no lumps remain.
Serve warm with your favourite nacho chips.

Armstrong Cheese Dip

Featured product

Old cheddar cheese block

Ingredients

Directions

Recipe Review

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