Prep

10 mins
Total

30 mins
Serving

4-6

Chicken, Mushroom, and Medium Cheddar Cheese Casserole

Name: Chicken, Mushroom, and Medium Cheddar Cheese Casserole
Prep time: PT10MS
Total time: PT30MS
Yield: 4-6
Ingredients: 30 mL (2 tbsp) butter; 4 French shallots, peeled and cut in half; 227 g (½ lb) cremini (or white) mushrooms, sliced; 2 sprigs fresh thyme; 500 mL (2 cups) 15% cream; 1 store-bought rotisserie chicken, deboned and separated into pieces; 16 cooked baby potatoes, cut in half; 200 g (2 cups) Armstrong Medium Cheddar Cheese, grated

You’ll go wild for this chicken casserole recipe, enhanced with the rich, woodsy flavour of mushrooms. Add some shallots, thyme, potatoes, and our unmistakable Medium Cheddar Cheese, and you’ve got a creamy meal that will have everyone calling out for seconds!

Ingredients

30 mL (2 tbsp) butter
4 French shallots, peeled and cut in half
227 g (½ lb) cremini (or white) mushrooms, sliced
2 sprigs fresh thyme
500 mL (2 cups) 15% cream
1 store-bought rotisserie chicken, deboned and separated into pieces
16 cooked baby potatoes, cut in half
200 g (2 cups) Armstrong Medium Cheddar Cheese, grated

Directions

Preheat the oven to 200º C (400º F).
In a large ovenproof pan, heat the butter over medium-high heat. Sauté the shallots, mushrooms, and thyme, stirring the ingredients.
Add the cream, chicken, and potatoes, and bring to a boil. Remove from heat.
Top with Armstrong Medium Cheddar Cheese. Cook on the middle oven rack for 15 minutes.

Chicken, Mushroom, and Medium Cheddar Cheese Casserole

Featured product

Medium cheddar cheese block

Ingredients

Directions

Recipe Review

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