Prep

15 min
Total

5 h 45 min
Serving

8

Slow Cooker Beef Chili

Name: Slow Cooker Beef Chili
Prep time: 15 min
Total time: 5 h 45 min
Yield: 8
Ingredients: 15 mL (1 tbsp) olive oil; 1 large onion, finely chopped; 2 cloves garlic, chopped; 455 g (1 lb) lean ground beef; 1 red pepper, diced; 1 green pepper, diced; Two 540-mL (19-fl. oz.) cans black beans; Two 398-mL (14-fl. oz.) cans diced tomatoes; 250 mL frozen corn; 15 mL (2 tbsp) chili seasoning; 2.5 mL (1/2 tbsp) ground cinnamon; 15 mL (1 tbsp) sweet paprika; Salt and pepper, to taste; 500 mL (2 cups) Armstrong Medium Cheddar Cheese, shredded; 250 mL (1 cup) sour cream; 1 handful fresh coriander, washed and dried; Tortilla chips

The slow cooker is your best friend when you make this easy recipe for chili with beef, topped with Armstrong Medium Cheddar Cheese. 15 minutes prep time and dinner is served!

Ingredients

15 mL (1 tbsp) olive oil
1 large onion, finely chopped
2 cloves garlic, chopped
455 g (1 lb) lean ground beef
1 red pepper, diced
1 green pepper, diced
Two 540-mL (19-fl. oz.) cans black beans
Two 398-mL (14-fl. oz.) cans diced tomatoes
250 mL frozen corn
15 mL (2 tbsp) chili seasoning
2.5 mL (1/2 tbsp) ground cinnamon
15 mL (1 tbsp) sweet paprika
Salt and pepper, to taste

Toppings

500 mL (2 cups) Armstrong Medium Cheddar Cheese, shredded
250 mL (1 cup) sour cream
1 handful fresh coriander, washed and dried
Tortilla chips

Directions

In a frying pan, heat the oil and sauté the onion, garlic and ground beef.
Transfer to the slow cooker with the rest of the ingredients. Mix thoroughly, cover and set to high heat for 5 hours and 30 minutes.
Serve individually in bowls and top with Cheddar Cheese, a small dollop of sour cream and a few coriander leaves.
Enjoy warm with tortilla chips.

Slow Cooker Beef Chili

Ingredients

Directions

Recipe Review

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