Prep

10 min
Total

30 min
Serving

12 muffins

Spicy Egg Muffins

Looking for an inventive brunch or breakfast recipe idea? Try these spicy egg muffins with Italian sausage, peppers, and Armstrong Monterey Jack Cheese with Jalapeño! An on-the-go snack that gives you the energy you need to make it through the morning.

Featured product

Monterey jack cheese block with jalapeño

Our creamy mild texture is blended with just the right amount of peppery spice to make this cheese a favourite as part of popular recipes that need a little heat! Shred it or slice it, never out of place on a cracker.

Ingredients

3 hot Italian sausages
1 small onion, diced
1 green pepper, diced
1 red pepper, diced
1 jalapeño pepper, diced
1 1/2 cups Armstrong Monterey Jack Cheese with Jalapeño, shredded
12 eggs
1/2 tsp red pepper chili flakes
Cooking spray
salt and pepper, to taste

Directions

Preheat oven to 350F. Spray a muffin tin with cooking spray and set aside.
Add sausages to a skillet over medium high heat. Stir to crumble sausage. Cook for 4 minutes.
Add onions, green peppers, red peppers and jalapeno to skillet and continue to cook, stirring frequently for an additional 4 minutes or until sausage is cooked and vegetables are softened.
In a large bowl, whisk eggs. Stir in sausage mixture, Armstrong Monterey Jack Cheese with Jalapeño and red pepper chili flakes. Season with salt and pepper.
Ladle egg mixture into muffin tin until almost full.
Bake for 15 minutes. Let cool 5 minutes before removing from muffin tin.

A recipe developed by our foodie influencer Simply Stacie

Spicy Egg Muffins

Featured product

Monterey jack cheese block with jalapeño

Ingredients

Directions

Recipe Review

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