Prep

15 min
Total

30 min
Serving

4

Korean-Style Breakfast Sandwich

Give your breakfast a touch of the exotic! Enjoy the Asian flavours of this Korean-style breakfast sandwich recipe. When topped with Sriracha-flavoured kimchi and Armstrong Monterey Jack Cheese with Jalapeño, the results are stunning!

Featured product

Monterey jack cheese slices with jalapeño

Our popular Monterey Jack Cheese with Jalapeño has a spicy piquant flavour that becomes more pronounced with age. Delicious for spicing up everyday sandwiches or adding zip to your favourite grilled burgers or baked dishes. Always fresh in our resealable pack.

Ingredients

4 slices whole wheat bread, lightly toasted
8 Armstrong Monterey Jack Cheese with Jalapeño slices
4 fried eggs
1/3 cup (75 mL) kimchi, finely chopped
2 teaspoons (10 mL) toasted sesame seeds
2 teaspoons (10 mL) Sriracha hot sauce
1/2 cup (125 mL) cucumber slices

Directions

Preheat broiler. Top each slice of bread with 2 slices of Armstrong Monterey Jack Cheese with Jalapeño; broil for 1 or 2 minutes or until cheese melts.
Top each sandwich with a fried egg, kimchi, sesame seeds and hot sauce. Serve with cucumber slices.

*Add ham, bacon or peameal bacon for a more decadent breakfast sandwich.

Korean-Style Breakfast Sandwich

Featured product

Monterey jack cheese slices with jalapeño

Ingredients

Directions

Recipe Review

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