Prep

15 min
Total

30 min
Serving

4

Korean-Style Breakfast Sandwich

Name: Korean-Style Breakfast Sandwich
Prep time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 slices whole wheat bread, lightly toasted; 8 Armstrong Monterey Jack Cheese with Jalapeño slices; 4 fried eggs; 1/3 cup (75 mL) kimchi, finely chopped; 2 teaspoons (10 mL) toasted sesame seeds; 2 teaspoons (10 mL) Sriracha hot sauce; 1/2 cup (125 mL) cucumber slices

Give your breakfast a touch of the exotic! Enjoy the Asian flavours of this Korean-style breakfast sandwich recipe. When topped with Sriracha-flavoured kimchi and Armstrong Monterey Jack Cheese with Jalapeño, the results are stunning!

Ingredients

4 slices whole wheat bread, lightly toasted
8 Armstrong Monterey Jack Cheese with Jalapeño slices
4 fried eggs
1/3 cup (75 mL) kimchi, finely chopped
2 teaspoons (10 mL) toasted sesame seeds
2 teaspoons (10 mL) Sriracha hot sauce
1/2 cup (125 mL) cucumber slices

Directions

Preheat broiler. Top each slice of bread with 2 slices of Armstrong Monterey Jack Cheese with Jalapeño; broil for 1 or 2 minutes or until cheese melts.
Top each sandwich with a fried egg, kimchi, sesame seeds and hot sauce. Serve with cucumber slices.

*Add ham, bacon or peameal bacon for a more decadent breakfast sandwich.

Korean-Style Breakfast Sandwich

Ingredients

Directions

Recipe Review

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