-
- Prep
- 5 min
-
- Total
- 15 min
-
- Serving
- 1
Cheese and Bacon Omelette
Featured product
Mmmm... Bacon Natural Shredded Cheese with REAL Bacon
Take your favourite recipes to the next level with our NEW and delicious Armstrong Cheese Mmmm....Bacon Shredded Cheese blend made with REAL bacon!
This flavourful, time-saving, shredded cheese is perfect for omelets, loaded baked potatoes, casseroles or as a salad topper!
Ingredients
- 2 eggs, beaten
- 15 ml (1 tbsp) 3.25% milk
- Salt and pepper, to taste
- 15 ml (1 tbsp) salted butter
- 60 ml (1/4 cup) Armstrong Mmmm… Bacon Shredded Cheese
- 10 ml (2 tsp) fresh parsley, chopped
Directions
- In a bowl, whisk the eggs and milk with a fork. Season with salt and pepper.
- Heat the butter in a non-stick pan over medium heat. When the butter has melted, pour in the egg mixture and stir gently.
- Continue cooking for 1-2 minutes, until the eggs begin to set. Sprinkle with 45 ml of Armstrong Mmmm… Bacon shredded cheese and fold the omelette into a half-moon shape. Continue cooking for about another minute or until the cheese has melted.
- Top with the remaining cheese and parsley.
