Prep

10 min
Total

25 min
Serving

8

Apple and Cheese Crescent Rolls

Name: Apple and Cheese Crescent Rolls
Prep time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 1 package refrigerated crescent roll dough (8 oz/250 g); ½ apple, cored and cut into 8 wedges; 4 Armstrong Marble Cheddar Cheese snacks, halved lengthwise; ½ cup (125 mL) plain greek yogurt; 2 tbsp (30 mL) mustard; 4 tsp (20 mL) honey; 1 tsp (5 mL) fresh chopped dill (optional)

So simple, yet so tasty! This apple and cheese crescent roll recipe is ready in just 10 minutes. Perfect for an after-school snack or for Sunday brunch, with our Greek yogurt, honey, and dill dip.

Featured product

Marble Cheddar Cheese Sticks

Ingredients

Crescent Snacks

1 package refrigerated crescent roll dough (8 oz/250 g)
½ apple, cored and cut into 8 wedges
4 Armstrong Marble Cheddar Cheese snacks, halved lengthwise

Dipping Sauce

½ cup (125 mL) plain greek yogurt
2 tbsp (30 mL) mustard
4 tsp (20 mL) honey
1 tsp (5 mL) fresh chopped dill (optional)

Directions

Preheat oven to 375°F (190°C). Separate crescent roll dough into 8 triangles. Place an apple wedge and cheese snack at the base of each dough triangle; roll up starting from base. Place 2 inches (5 cm) apart on a parchment-lined baking sheet. Bake for 12 minutes or until pastry is golden brown. Let cool slightly before serving.
In a bowl, whisk together yogurt, mustard, honey, and dill until blended; serve on the side as a dipping sauce.

*Granny Smith, Golden Delicious, Royal Gala, Fuji, Cortland, Empire and Crispin apples are recommended for this recipe. Add sliced deli turkey or ham to crescents, if desired.

Apple and Cheese Crescent Rolls

Featured product

Marble Cheddar Cheese Sticks

Ingredients

Directions

Recipe Review

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