Prep

10 min
Total

22 min
Serving

4

Breakfast Sandwich with Pizza Mozzarella Cheese

Name: Breakfast Sandwich with Pizza Mozzarella Cheese
Prep time: 10 min
Total time: 22 min
Yield: 4
Ingredients: 12 strips of bacon; 6 eggs, beaten; 80 mL (1/3 cup) of 3.25% milk; 15 mL (1 tbsp) of basil pesto; Salt and pepper, to taste; Butter, to taste; 4 slices of Armstrong Mozzarella Cheese Slices; 4 English muffins; 60 mL (1/4 cup) of mayonnaise; 8 slices of tomato; 2 cups of arugula shoots

Need an idea to start off the day on the right foot? We’ve got a delicious breakfast sandwich recipe for you! You’ll love the contrast of melted Pizza Mozzarella cheese and crispy bacon… and the eggs will give you the energy you need to face the morning, head-on! Have a great day!

Ingredients

12 strips of bacon
6 eggs, beaten
80 mL (1/3 cup) of 3.25% milk
15 mL (1 tbsp) of basil pesto
Salt and pepper, to taste
Butter, to taste
4 slices of Armstrong Mozzarella Cheese Slices
4 English muffins
60 mL (1/4 cup) of mayonnaise
8 slices of tomato
2 cups of arugula shoots

Directions

Preheat the oven to 200° C (400° F).
In a pan over medium heat, cook the bacon about 2 minutes per side. Set aside.
In a bowl, beat the eggs, milk, and pesto. Season with salt and pepper.
Melt a knob of butter in an ovenproof pan. Add the egg preparation and cook over medium heat for 3 minutes. Top with Armstrong Mozzarella cheese slices and cook for 5 to 6 minutes in the centre of the oven.
Toast the English muffins and spread them with mayonnaise. Top each with slices of tomato, arugula, omelet portions, and 3 strips of bacon. Serve.

Breakfast Sandwich with Pizza Mozzarella Cheese

Ingredients

Directions

Recipe Review

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