Prep

10 min
Total

20 min
Serving

8

Tostadas with Pulled Pork, Pineapple-Jalapeño Salsa, and Mexican Fiesta Cheese

Name: Tostadas with Pulled Pork, Pineapple-Jalapeño Salsa, and Mexican Fiesta Cheese
Prep time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 454 g (1 lb) of pulled pork (homemade or store-bought); 1 cup of pineapple, diced; 2 tbsp of red onion, chopped; Half a jalapeño, in very thin rounds; Half a tomato, diced (optional); 2 tbsp of fresh coriander, chopped; Zest and juice of half a lime; 8 tostadas; 125 mL (1/2 cup) of Armstrong Mexican Fiesta Cheese, shredded

Looking for a little something exotic? Try this recipe for tostadas with pulled pork, pineapple-jalapeño salsa, and Armstrong Mexican Fiesta cheese. The unique blend of pineapple and jalapeño is absolutely mouth-watering, especially when it’s enhanced with the flavour of cheese. Try it now and bring some sunshine to your plate!

Ingredients

454 g (1 lb) of pulled pork (homemade or store-bought)
1 cup of pineapple, diced
2 tbsp of red onion, chopped
Half a jalapeño, in very thin rounds
Half a tomato, diced (optional)
2 tbsp of fresh coriander, chopped
Zest and juice of half a lime
8 tostadas
125 mL (1/2 cup) of Armstrong Mexican Fiesta Chees e, shredded

Directions

In a saucepan, heat the pulled pork over low heat for 10 minutes, stirring occasionally.
In the meantime, in a bowl, combine the pineapple, onion, jalapeño, tomato, coriander, and lime zest and juice. Set the salsa aside.
Top the tostadas with pulled pork, salsa, and cheese. Serve.

Tostadas with Pulled Pork, Pineapple-Jalapeño Salsa, and Mexican Fiesta Cheese

Featured product

Mexican Fiesta cheese block

Ingredients

Directions

Recipe Review

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