-
- Prep
- 10 min
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- Total
- 35 min
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- Serving
- 4
Shortcut Chicken Enchiladas
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Mmmm... Bacon Natural Shredded Cheese with REAL Bacon
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This flavourful, time-saving, shredded cheese is perfect for omelets, loaded baked potatoes, casseroles or as a salad topper!
Featured product
Mmmm... Bacon Natural Shredded Cheese with REAL Bacon
Take your favourite recipes to the next level with our NEW and delicious Armstrong Cheese Mmmm....Bacon Shredded Cheese blend made with REAL bacon!
This flavourful, time-saving, shredded cheese is perfect for omelets, loaded baked potatoes, casseroles or as a salad topper!
Ingredients
- 2 tbsp olive oil
- 1 medium Spanish onion, diced
- 1 red bell pepper, diced
- 4 cups rotisserie chicken, diced
- 1 cup cooked black beans, drained
- 2 cups prepared enchilada sauce
- 8 large flour tortillas
- 450 g Armstrong Mmmm… Bacon Natural Shredded Cheese
- Sea salt and cracked black pepper
For the Spiked Sour Cream
- ½ cup sour cream
- ½ cup prepared salsa
- 1 avocado, diced
- ½ cup fresh cilantro
- 1 - 2 limes, cut into wedges
Directions
- Preheat an oven to 350°F.
- Heat a large skillet over medium-heat and add the olive oil. When the oil is shimmering, add the onion and bell pepper, season with a pinch of salt, and cook until softened and translucent, about 6 - 8 minutes.
- Add the chicken, black beans, 1 cup of enchilada sauce, then bring to a simmer and let bubble away for 5 minutes, or until slightly thickened. Remove from heat and fold in about ½ of the Armstrong Mmmm…Bacon Shredded Cheese.
- Drizzle a bit of enchilada sauce on the base of a 9 x 13-inch baking dish. Fill each tortilla with a generous portion of the chicken filling, then roll up, and place into the baking dish. Repeat with the remaining tortillas. Spread the remaining enchilada sauce over the tortillas then top with the remaining cheese. Transfer to the oven and bake until golden and crisp, and the cheese is perfectly melted, about 20 - 25 minutes.
- Top with sour cream, salsa, avocado, then garnish with cilantro and serve with lime. Delicious!
Recipe developed in collaboration with Chef Dennis Prescott and Ingredients by Saputo.
Recipe Review
Get to know our collaborator
Chef Dennis Prescott @dennistheprescott
Dennis Prescott is a celebrated Canadian Chef, TV Host, and Cookbook Author with an ever-growing legion of online followers. A once struggling musician living in Nashville, TN, Prescott learned how to cook by working his way through several Jamie Oliver cookbooks. His studies quickly turned to a food obsession, where he started his booming Instagram account full of photos of mouth-watering food and eclectic recipes. Having spent time experimenting with countless cooking techniques and recipes, working in professional kitchens, catering, and teaching numerous communities how to cook, Prescott’s expertise has led him to a host role on the Netflix series “Restaurants on the Edge” and appearances on shows like History Channel’s “The Food That Built America”.
His latest cookbook, EAT DELICIOUS, is in stores now, with his new book releasing Spring 2024.
Prescott is a proud World Vision and SDG2/WFP Chef’s Manifesto Ambassador, promoting sustainability, food access, and hunger related issues in developing communities globally.
His latest cookbook, EAT DELICIOUS, is in stores now, with his new book releasing Spring 2024.
Prescott is a proud World Vision and SDG2/WFP Chef’s Manifesto Ambassador, promoting sustainability, food access, and hunger related issues in developing communities globally.
Get to know our collaborator
Chef Dennis Prescott @dennistheprescott
Dennis Prescott is a celebrated Canadian Chef, TV Host, and Cookbook Author with an ever-growing legion of online followers. A once struggling musician living in Nashville, TN, Prescott learned how to cook by working his way through several Jamie Oliver cookbooks. His studies quickly turned to a food obsession, where he started his booming Instagram account full of photos of mouth-watering food and eclectic recipes. Having spent time experimenting with countless cooking techniques and recipes, working in professional kitchens, catering, and teaching numerous communities how to cook, Prescott’s expertise has led him to a host role on the Netflix series “Restaurants on the Edge” and appearances on shows like History Channel’s “The Food That Built America”.
His latest cookbook, EAT DELICIOUS, is in stores now, with his new book releasing Spring 2024.
Prescott is a proud World Vision and SDG2/WFP Chef’s Manifesto Ambassador, promoting sustainability, food access, and hunger related issues in developing communities globally.
His latest cookbook, EAT DELICIOUS, is in stores now, with his new book releasing Spring 2024.
Prescott is a proud World Vision and SDG2/WFP Chef’s Manifesto Ambassador, promoting sustainability, food access, and hunger related issues in developing communities globally.
