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- Prep
- 20 min
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- Total
- 27 min
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- Serving
- 2
Nachos with Ice Shrimp and Armstrong Marble Cheddar
Featured product
Marble cheddar cheese block
Mild in taste and smooth in texture, our Marble Cheddar Cheese block is great atop salads or melted in your favourite baked recipes. Comes in a variety of sizes offering value and versatility.
Ingredients
- 4 potatoes, thinly sliced with skin on
- 2 slices of bacon, cooked and chopped
- 454 g (1 lb) Armstrong Marble Cheddar
- 1 Roma tomato, diced
- 2 pickled banana peppers, sliced
- 1 green onion, chopped
- 225 g (8 oz) ice shrimp, thawed and drained
Directions
- Thinly slice potatoes on a mandolin to about the size of a thick potato chip.
- Heat deep fryer to 350°F.
- Fry potato slices until golden brown and crisp.
- Remove from oil and drain on a paper towel coated pan until cool.
- Add potatoes to a pie pan lined with parchment paper.
- Top potatoes with cheese and shrimp and heat in the oven at 350°F until cheese melts.
- Remove from oven and top with bacon, tomato, green onion, and banana peppers.
- Serve as you would nachos, with salsa or sour cream. An interesting addition would be to substitute cocktail sauce instead of salsa to compliment shrimp.
