Prep

10 min
Total

10 min
Serving

21 to 24 brochettes

Mozzarella Pizza Brochettes

Name: Mozzarella Pizza Brochettes
Prep time: 10 min
Total time: 10 min
Yield: 21 to 24 brochettes
Ingredients: ½ loaf herb Focaccia bread, cut into bite-sized pieces; 7 oz (200 g) pepperoni, cut into bite-sized pieces; 1 small green pepper, chopped; 7 oz (200 g) Armstrong Pizza Mozzarella Cheese, cubed; 1 pint (500 mL) grape tomatoes; 1 cup (250 mL) tomato sauce or basil pesto

At cocktail hour, you can’t get any fresher or tastier than this recipe for brochettes with Pizza Mozzarella Cheese. And a snack ready in 10 minutes flat is something we can all get behind! Feel free to let your creativity run wild: mushrooms, pineapple chunks, cubes of ham, onions… these pizza-style brochettes can be made to suit a wide range of tastes.

Ingredients

½ loaf herb Focaccia bread, cut into bite-sized pieces
7 oz (200 g) pepperoni, cut into bite-sized pieces
1 small green pepper, chopped
7 oz (200 g) Armstrong Pizza Mozzarella Cheese, cubed
1 pint (500 mL) grape tomatoes
1 cup (250 mL) tomato sauce or basil pesto

Directions

Thread one piece each of Focaccia, pepperoni, green pepper, cheese and tomato onto a brochette or skewer. Repeat with remaining ingredients to make 21 to 24 brochettes. Serve with warm tomato sauce or basil pesto sauce for dipping.

Tip: Get creative by adding your own favourite pizza toppings to the brochette, such as sliced mushrooms, chunks of pineapple, diced ham or red onion.

Mozzarella Pizza Brochettes

Ingredients

Directions

Recipe Review

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