Mini Hawaiian Pizzas with Maple Bacon and Havarti Cheese
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- Prep
- 15 min
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- Total
- 15 min
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- Serving
- 4 (16 mini pizzas)
Mini Hawaiian Pizzas with Maple Bacon and Havarti Cheese
Featured product
Havarti cheese block
Subtle, buttery sweetness that comes with a sharp finish makes this versatile cheese as equally delicious in a grilled panini, baked dish or served on a cheese plate for guests.
Ingredients
- 1 package mini naan bread (about 16)
- 60 mL (1/4 cup) tomato sauce
- 4 slices maple bacon, cooked until crisp, then chopped into small pieces
- 80 mL (1/3 cup) diced pineapple (fresh or canned, drained)
- 30 mL (2 tbsp) minced red onion
- 125 mL (1/2 cup) shredded Armstrong Havarti Cheese
- 30 mL (2 tbsp) minced green onion (green part only)
Directions
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper. Spread the mini-naan bread over the prepared baking sheet. Spread each with a teaspoonful of tomato sauce. Garnish with bacon, pineapple, red onion, and shredded Armstrong Havarti Cheese. Bake for 8 minutes, or until bubbly and golden. Garnish with green onion and serve.
