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- Prep
- 15 min
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- Total
- 35 min
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- Serving
- 4
Ham, Cheddar, and Chive Waffles
Featured product
Marble cheddar cheese block
Mild in taste and smooth in texture, our Marble Cheddar Cheese block is great atop salads or melted in your favourite baked recipes. Comes in a variety of sizes offering value and versatility.
Ingredients
- 500 mL (2 cups) flour
- 20 mL (4 tsp) baking powder
- Pinch of salt
- 2 egg yolks, beaten
- 310 mL (1 ¼ cups) milk
- 30 mL (2 tbsp) butter, melted
- 125 mL (1/2 cup) small-diced ham
- 125 mL (1/2 cup) Armstrong Marble Cheddar Cheese, shredded
- 60 mL (1/4 cup) chives
- 2 egg whites, beaten into peaks
Directions
- In a large bowl, combine flour, baking powder and salt.
- In a small bowl, whisk the egg yolks together with the milk.
- Add wet ingredients to dry ingredients and stir to combine. Pour in the melted butter.
- Add the ham, Armstrong Marble Cheddar Cheese and chives, then stir.
- Beat the egg whites until peaks form. Fold into the waffle batter.
- Prepare the waffles in a waffle iron.
