Prep

30 min
Total

38 min
Serving

8 Sliders

Ground Turkey and Cheddar Mini-Cheeseburgers

Name: Ground Turkey and Cheddar Mini-Cheeseburgers
Prep time: 30 min
Total time: 38 min
Yield: 8 Sliders
Ingredients: 400g ground turkey; 1 egg; 125 mL (1/2 cup) breadcrumbs; 10 mL (2 tsp.) ground sage; 5 mL (1 tsp.) ground ginger; 1 shallot, minced; 7.5 mL (1 ½ tsp.) salt; 2.5 mL (1/2 tsp.) black pepper; 8 mini burger buns; 16 basil leaves; 8 mini pickles; 125 mL (½ cup) roasted peppers, diced; 125 mL (½ cup) mayonnaise; 4 slices of Armstrong Cheddar Cheese, each cut into 4 squares; 15 mL (1 tbsp.) oil

Sage, ginger, and basil give this recipe for turkey and Cheddar Cheese sliders such a unique flavour! The result: a delectable, full-flavoured burger that goes down in just one bite!

Featured product

Medium Cheddar Cheese Slices

Ingredients

Burgers:

400g ground turkey
1 egg
125 mL (1/2 cup) breadcrumbs
10 mL (2 tsp.) ground sage
5 mL (1 tsp.) ground ginger
1 shallot, minced
7.5 mL (1 ½ tsp.) salt
2.5 mL (1/2 tsp.) black pepper

Garnishes:

8 mini burger buns
16 basil leaves
8 mini pickles
125 mL (½ cup) roasted peppers, diced
125 mL (½ cup) mayonnaise
4 slices of Armstrong Cheddar Cheese, each cut into 4 squares
15 mL (1 tbsp.) oil

Directions

In a bowl, combine all the ingredients for the burgers and mix together very well. Form 8 small patties and set aside on a plate.
Mix together the mayonnaise and the roasted peppers and season with salt.
Cook the burgers in a cast iron frying pan with the oil until the internal temperature reaches 70ºC/165ºF, approximately 4 minutes per side on medium heat.
Remove from heat, top each patty with 2 squares of cheese and cover the pan.
Divide the mayonnaise between the bottom halves of the 8 buns and then top each with 2 leaves of basil and followed by the patty. Add the top of the bun and a pickle on a pick to hold it together.

Ground Turkey and Cheddar Mini-Cheeseburgers

Featured product

Medium Cheddar Cheese Slices

Ingredients

Directions

Recipe Review

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