Prep

10 min
Total

10 min
Serving

8

Cheesy Monterey Jack Cheese with Jalapeño Dip

Short on ways to serve vegetables to your guests? Try this super easy recipe for Monterey Jack Cheese with Jalapeño dip. A spicy and flavourful way to liven up your chips and veggies.

Featured product

Monterey jack cheese block with jalapeño

Our creamy mild texture is blended with just the right amount of peppery spice to make this cheese a favourite as part of popular recipes that need a little heat! Shred it or slice it, never out of place on a cracker.

Ingredients

1 cup sour cream (or plain yogurt)
¾ cup mayo
½ tsp granulated garlic
¼ tsp salt
1 cup Armstrong Monterey Jack Cheese with Jalapeño, grated
Dill (optional)

Directions

In a bowl mix together the sour cream (or yogurt) and mayo.
Add in the granulated garlic and salt and stir well.
Next, pour in the grated cheese and stir until well combined.
Top with dill if desired.
Serve immediately with crackers or veggies or keep in the fridge until ready to use.

A recipe created by our foodie influencer Mommy Moment

Cheesy Monterey Jack Cheese with Jalapeño Dip

Featured product

Monterey jack cheese block with jalapeño

Ingredients

Directions

Recipe Review

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