-
- Prep
- 30 mins
-
- Total
- 45 mins
-
- Serving
- 8
Cheesy Croissant Casserole
Featured product
Mmmm... Bacon Natural Shredded Cheese with REAL Bacon
Take your favourite recipes to the next level with our NEW and delicious Armstrong Cheese Mmmm....Bacon Shredded Cheese blend made with REAL bacon!
This flavourful, time-saving, shredded cheese is perfect for omelets, loaded baked potatoes, casseroles or as a salad topper!
Ingredients
- Spare croissants
- 2 eggs
- 1 cup milk
- 1 tbsp cinnamon
- 2 sprigs fresh thyme, minced (and a few sprigs to decorate)
-
1 x 300 g bag Armstrong Mmmm... Bacon Natural Shredded Cheese
Directions
- Preheat the oven to 350°F.
- Cut each croissant into three pieces.
- In a bowl, crack the two eggs. Add the milk, spices, and whisk the mixture.
- One by one, dip each piece of croissant in the liquid mixture before placing them in a baking dish.
- Generously top the croissants with Armstrong Mmmm… Bacon Natural Shredded Cheese.
- Pour the remaining liquid mixture over the soaked croissants, before adding more Armstrong Mmmm... Bacon Natural Shredded Cheese (the more, the better!).
- Bake for 15 minutes, or until the croissants are golden brown and the cheese is melted, then enjoy!
