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- Prep
- 15 min
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- Total
- 30 min
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- Serving
- 12
Cheese Straws
Triple Cheddar Shredded Cheese
A delicious blend of Cheddars. This balanced combination of mild, medium and old Cheddar, is great for your favourite baked dishes.
Ingredients
- 200g (7 oz.) store-bought puff pastry
- Flour, as needed
- 20 ml (4 tsp.) Dijon mustard
- 1 green onion, finely chopped
- 5 ml (1 tsp.) fresh thyme sprigs
- 125 ml (1/2 cup) Armstrong Triple Cheddar Shredded Cheese
- 1 egg, beaten
Directions
- Preheat oven to 190°C (375°F).
- Cover a clean work surface with flour. Using a rolling pin, roll out the puff pastry, forming an 8 in. x 10 in. rectangle.
- Brush the pastry with mustard and sprinkle with green onions and thyme. Top with Armstrong Triple Cheddar shredded cheese. Fold puff pastry in half, length-wise. Using a rolling pin, press down on the pastry, ensuring all ingredients are thoroughly combined.
- Cut the pastry into ¾ inch strips, brush them with egg, twist them, and place them on a baking sheet lined with parchment paper. Refrigerate for at least 10 minutes. Cook in the center of the oven for approximately 14 minutes, turning at the halfway mark.
