Prep

10 min
Total

10 min
Serving

4

Buddha Bowl with Marble Light Cheddar Cheese

Name: Buddha Bowl with Marble Light Cheddar Cheese
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 L (4 cups) brown rice, cooked; 16 cherry tomatoes, cut in half; 2 carrots, julienned; 4 radishes, thinly sliced; 500 mL (2 cups) arugula shoots; 250 mL (1 cup) white (or red) beans; 1 avocado, cut into strips; 125 mL (½ cup) sunflower (or arugula) sprouts; 2 hard-boiled eggs, shelled and cut in half; 200 g (2 cups) Armstrong Marble Light Cheddar Cheese, cubed; 125 mL (½ cup) store-bought Asian dressing

One-bowl meals are the way to go… and this buddha bowl recipe with Marble Light Cheddar Cheese is a real standout. Ready to eat in 10 minutes flat. On the menu: brown rice, sunflower sprouts, hardboiled eggs or avocado… all of it pleasantly enhanced with our Marble Light Cheddar Cheese.

Marble light cheddar cheese block

A perfect blend of orange and white Cheddar cheeses that are mild in taste and smooth in texture. Made with partly skimmed milk so they contain 40% less fat than our regular Cheddar cheeses.

Ingredients

1 L (4 cups) brown rice, cooked
16 cherry tomatoes, cut in half
2 carrots, julienned
4 radishes, thinly sliced
500 mL (2 cups) arugula shoots
250 mL (1 cup) white (or red) beans
1 avocado, cut into strips
125 mL (½ cup) sunflower (or arugula) sprouts
2 hard-boiled eggs, shelled and cut in half
200 g (2 cups) Armstrong Marble Light Cheddar Cheese, cubed

To serve

125 mL (½ cup) store-bought Asian dressing

Directions

Divide the brown rice into 4 bowls.
Top with the remaining ingredients.
Add the dressing.

Buddha Bowl with Marble Light Cheddar Cheese

Marble light cheddar cheese block

Ingredients

Directions

Recipe Review

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