Beef Hamburgers with Grilled Peppers and Onions, Corn Salsa, and Monterey Jack Cheese with Jalapeño

Directions

1. Preheat the barbecue to medium-high and oil the grill.
2. Cook the ears of corn, onion, and pepper on the barbecue for 5 minutes per side (keep an eye on the progress).
3. Cook the beef patties on the barbecue for 3-4 minutes per side. Place 2 slices of Armstrong Monterey Jack Cheese with Jalapeño on each patty 2 minutes before the end of the cooking time. 
4. In the meantime, on a cutting board, using a knife, cut the corn kernels from the cobs.
5. In a bowl, combine the corn kernels with the lime juice, jalapeño, and coriander. 
6. Spread some mayonnaise on the buns and top with lettuce (if desired). Place one beef patty on each bun, topped with the grilled onions and peppers and the corn salsa.