‚Äč Armstrong Cheese Dip


Armstrong Cheese Dip

Preparation: 10 minutes
Cooking: 15 minutes
Meal Type(s): Starters & Sides


1 cup (250 mL)         Armstrong Old Cheddar Cheese, cubed

¾ cup (175 mL)        cream cheese (room temperature)

½ cup (125 mL)        heavy cream

                               garlic powder, to taste

                               dried basil, to taste

                               smoked paprika, to taste

                               mustard powder, to taste

                               dried tarragon, to taste

                               lemon pepper, to taste


Over medium heat in a medium saucepan add cream cheese and heavy cream.  Stir until melted, then add cubed Armstrong Old Cheddar Cheese plus spices to taste.

Stir gently until cheese is melted and no lumps remain.

Serve warm with your favourite nacho chips.

Aged Cheddar, Chive and Buttermilk Biscuits     |     Armstrong Cheese Stuffed Bread