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Easy Cheddar and Beer Fondue

  • Prep
    15 min
  • Total
    15 min
  • Servings
    4

Ingredients

  • 1/2 clove garlic
  • 250 mL (1 cup) of red ale beer
  • 15 mL (1 tbsp) of bourbon
  • 2 mL (1/2 tsp) of Dijon mustard
  • 454 g (1 lb) of grated Armstrong Old Cheddar Cheese
  • 15 mL (1 tbsp) of cornstarch
  • Black pepper

Directions

  1. Rub the cut side of the garlic clove all over the inside of a fondue pot. Place the pot over medium heat. Add the red ale beer, bourbon, and mustard, and stir to combine. Bring to a simmer.
  2. Meanwhile, in a mixing bowl, combine the grated Armstrong Old Cheddar Cheese, cornstarch, and a generous amount of black pepper. When the beer mixture is simmering, lower the heat, and add the grated cheese one-third at a time, whisking until the mixture is fully smooth before adding more.
  3. Once all the cheese is incorporated, transfer the fondue pot to its stand. Serve with bread cubes, boiled potatoes, and steamed vegetables.

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