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  • Prep
    45 min
  • Total
    1 h 15 min
  • Servings
    18 mini cheeseburgers

Mini Cheeseburger Trio

These mini homemade cheeseburgers are the ultimate recipe idea for your next summer BBQ. Beef, veal, and vegetarian versions of these perfect patties are fun to grill, offering something for everyone! Top with your favourite Armstrong cheese and condiments!

Ingredients

Vegetarian sliders

Patties:

  • 6 portobellini mushrooms (mini portobellos), grilled
  • Steak spices to taste

 

Condiments:

  • Armstrong Havarti Cheese slices
  • Honey mustard
  • Mayonnaise
  • Arugula
  • Basil leaves, chopped
  • 1 English cucumber, cut into thin strips using a peeler, or julienned

 

Veal sliders

Patties:

  • 454 g (1 lb) ground veal
  • 30 mL (2 tbsp) chopped cilantro
  • 2 green onions, chopped
  • 15 ml (1 tbsp) green jalapeño sauce
  • 2.5 ml (½ tsp) salt
  • 30 ml (2 tbsp) olive oil

 

Condiments:

  • Armstrong Swiss Cheese slices
  • Mayonnaise
  • Avocado
  • Lime juice

 

Beef sliders

Patties:

  • 454 g (1 lb) ground beef
  • 1 small onion, chopped
  • 30 mL (2 tbsp) chopped parsley
  • 5 mL (1 tsp) harissa paste
  • 5 mL (1 tsp) paprika
  • 2.5 mL (½ tsp) cumin
  • 2.5 mL (½ tsp) salt
  • 30 mL (2 tbsp) olive oil

 

Condiments:

  • Armstrong Monterey Jack Cheese with Jalapeño slices
  • Spicy mustard
  • Pickles
  • Tomatoes
  • Boston lettuce leaves

Directions

  1. In separate bowls, combine all ingredients for each burger patty recipe. Make 6 patties per meat mixture using a 30 mL (2 tbsp) ice cream scoop. Flatten slightly with hands.
  2. Preheat grill to high. Oil grate.
  3. Grill patties for 3 to 4 minutes on each side or until they are well done. Season with salt and pepper.
  4. Grill mushrooms evenly for about 3 to 4 minutes.
  5. Garnish patties and mushrooms with cheese. Cook for about 1 additional minute. Keep warm.
  6. Grill buns. Spread condiments inside the buns. Place patties and mushrooms on bottom buns. Garnish to taste with suggested ingredients and cover with top halves of buns.

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