Prep

20 min
Total

28 min
Serving

4

Gourmet Cheeseburger with Lime Aioli and Avocado

Name: Gourmet Cheeseburger with Lime Aioli and Avocado
Prep time: 20 min
Total time: 28 min
Yield: 4
Ingredients: 500 g (1 lb 2 oz) lean ground beef; 1 egg; Hot sauce, to taste; 10 mL (2 tsp) Dijon mustard; 5 mL (1 tsp) Worcestershire sauce; 2 mL (1/2 tsp) salt; 2 mL (1/2 tsp) ground pepper; 15 mL (1 tbsp) bread crumbs; 190 mL (3/4 cup) mayonnaise; 3 cloves garlic; 1 lime, juice and zest; 8 Armstrong Swiss Cheese slices; 4 burger buns, split; 1 avocado, in small cubes; 2 tomatoes, sliced; 4 lettuce leaves, washed and dried

Planning a barbecue? Why not change things up a bit with this gourmet cheeseburger recipe, featuring avocado and a lime aioli? A flavour combo that's sure to please the most discerning palates… and satisfy the heartiest of appetites!

Ingredients

500 g (1 lb 2 oz) lean ground beef
1 egg
Hot sauce, to taste
10 mL (2 tsp) Dijon mustard
5 mL (1 tsp) Worcestershire sauce
2 mL (1/2 tsp) salt
2 mL (1/2 tsp) ground pepper
15 mL (1 tbsp) bread crumbs
190 mL (3/4 cup) mayonnaise
3 cloves garlic
1 lime, juice and zest
8 Armstrong Swiss Cheese slices
4 burger buns, split
1 avocado, in small cubes
2 tomatoes, sliced
4 lettuce leaves, washed and dried

Directions

In a mixing bowl combine the ground beef, egg, hot sauce, mustard, Worcestershire, salt, ground pepper and bread crumbs. Shape in to 4 even patties, a little more than 1 cm (1/2“) thick. Refrigerate, covered, up to 6 hours.
In a food processor or blender combine the mayonnaise, garlic, lime juice and zest, hot sauce, salt and pepper to taste. Make the aioli up to 2 days ahead of time and keep refrigerated until use.
Preheat the BBQ and cook the burgers for 3-4 minutes per side or to an internal temperature of 70ºC (160ºF). Add 2 slices of Swiss Cheese to each patty for the final 1 minute of cooking, to melt it slightly. Toast buns if you wish.
Spread the aioli on both sides of each bun (about 45 mL (3 tbsp) per bun), layer a patty, avocado, tomato, and lettuce, along with any other burger toppings you like. Enjoy!

*Try making these delicious burgers with ground chicken, turkey or even lamb! Use the aioli on your favourite sandwiches, or as a base for a zesty potato salad or coleslaw.

Gourmet Cheeseburger with Lime Aioli and Avocado

Ingredients

Directions

Recipe Review

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