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  • Prep
    10 min
  • Total
    25 min
  • Servings
    8

Apple and Cheese Crescent Rolls

So simple, yet so tasty! This apple and cheese crescent roll recipe is ready in just 10 minutes. Perfect for an after-school snack or for Sunday brunch, with our Greek yogurt, honey, and dill dip.

Ingredients

Crescent Snacks

  • 1 package refrigerated crescent roll dough (8 oz/250 g)
  • ½ apple, cored and cut into 8 wedges
  • 4 Armstrong Marble Cheddar Cheese snacks, halved lengthwise

 

Dipping Sauce

  • ½ cup (125 mL) plain greek yogurt
  • 2 tbsp (30 mL) mustard
  • 4 tsp (20 mL) honey
  • 1 tsp (5 mL) fresh chopped dill (optional) 

Directions

  1. Preheat oven to 375°F (190°C). Separate crescent roll dough into 8 triangles. Place an apple wedge and cheese snack at the base of each dough triangle; roll up starting from base. Place 2 inches (5 cm) apart on a parchment-lined baking sheet. Bake for 12 minutes or until pastry is golden brown. Let cool slightly before serving.
  2. In a bowl, whisk together yogurt, mustard, honey, and dill until blended; serve on the side as a dipping sauce.

 

*Granny Smith, Golden Delicious, Royal Gala, Fuji, Cortland, Empire and Crispin apples are recommended for this recipe. Add sliced deli turkey or ham to crescents, if desired.

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