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Vegetarian wrap with Havarti

  • Prep
    15 min
  • Total
    15 min
  • Servings
    1

Ingredients

  • 1 large collard green leaf
  • 2 slices of Armstrong Havarti cheese
  • 1 tomato, sliced
  • ¼ yellow bell pepper, julienned
  • 1 carrot, julienned
  • 1 red cabbage leaf, julienned
  • ½ avocado, sliced
  • 2 tbsp (30 mL) hummus

Directions

  1. Blanch collard leaf one to two minutes in boiling water.
  2. Spread hummus on the collard leaf.
  3. Place Havarti cheese slices on top and garnish with remaining ingredients.
  4. Roll and slice. 

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