Prep

6 min
Total

20 min
Serving

16

Stuffed Zucchini

Name: Stuffed Zucchini
Prep time: 6 min
Total time: 20 min
Yield: 16
Ingredients: 2 medium zucchini; 75 mL (1/3 cup) roasted red peppers from a jar, drained, rinsed, patted dry and chopped; 120 g (1 cup) Armstrong Old Cheddar Shredded Cheese; Salt and freshly ground pepper, to taste; 30 mL (2 Tbsp.) bread crumbs

Ready in 20 minutes flat, this recipe for stuffed zucchini is perfect for happy hour (instead of chips) or as a side with your meat dishes. In other words, these little bites are as versatile as they are delicious!

Ingredients

2 medium zucchini
75 mL (1/3 cup) roasted red peppers from a jar, drained, rinsed, patted dry and chopped
120 g (1 cup) Armstrong Old Cheddar Shredded Cheese
Salt and freshly ground pepper, to taste
30 mL (2 Tbsp.) bread crumbs

Directions

Cut each zucchini into 8 slices 2 cm (3/4 in) thick.
With a small spoon, scoop out some of the flesh from each slice to create a small cavity. Take care not to pierce the bottom. Keep the zucchini flesh for another recipe.
In a steamer basket, steam the zucchini slices for 4 minutes until they are cooked al dente.
Rinse under cold water and drain well on paper towels.
In a bowl, combine the peppers, Cheddar Cheese, salt and pepper. Place some stuffing in each zucchini slice and arrange on a baking sheet. Sprinkle with bread crumbs.
Preheat the broiler.
Broil for 2 minutes or until the cheese is melted and golden brown.

* To get 8 uniform slices, start by cutting the zucchini in half. Cut each piece in half and then cut each quarter in half again.

Stuffed Zucchini

Ingredients

Directions

Recipe Review

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