Skip to Content

Mini Cheeseburger Trio

  • Prep
    45 min
  • Total
    1 h 15 min
  • Servings
    18 mini cheeseburgers

Ingredients

Vegetarian sliders

Patties:

  • 6 portobellini mushrooms (mini portobellos), grilled
  • Steak spices to taste

 

Condiments:

  • Armstrong Creamy Havarti cheese slices
  • Honey mustard
  • Mayonnaise
  • Arugula
  • Basil leaves, chopped
  • 1 English cucumber, cut into thin strips using a peeler, or julienned

 

Veal sliders

Patties:

  • 454 g (1 lb) ground veal
  • 30 mL (2 tbsp) chopped cilantro
  • 2 green onions, chopped
  • 15 ml (1 tbsp) green jalapeño sauce
  • 2.5 ml (½ tsp) salt
  • 30 ml (2 tbsp) olive oil

 

Condiments:

  • Armstrong Swiss cheese slices
  • Mayonnaise
  • Avocado
  • Lime juice

 

Beef sliders

Patties:

  • 454 g (1 lb) ground beef
  • 1 small onion, chopped
  • 30 mL (2 tbsp) chopped parsley
  • 5 mL (1 tsp) harissa paste
  • 5 mL (1 tsp) paprika
  • 2.5 mL (½ tsp) cumin
  • 2.5 mL (½ tsp) salt
  • 30 mL (2 tbsp) olive oil

 

Condiments:

  • Armstrong Monterey Jack with Jalapeno cheese slices
  • Spicy mustard
  • Pickles
  • Tomatoes
  • Boston lettuce leaves

Directions

  1. In separate bowls, combine all ingredients for each burger patty recipe. Make 6 patties per meat mixture using a 30 mL (2 tbsp) ice cream scoop. Flatten slightly with hands.
  2. Preheat grill to high. Oil grate.
  3. Grill patties for 3 to 4 minutes on each side or until they are well done. Season with salt and pepper.
  4. Grill mushrooms evenly for about 3 to 4 minutes.
  5. Garnish patties and mushrooms with cheese. Cook for about 1 additional minute. Keep warm.
  6. Grill buns. Spread condiments inside the buns. Place patties and mushrooms on bottom buns. Garnish to taste with suggested ingredients and cover with top halves of buns.

YOU MAY ALSO LIKE THESE RECIPES

  • Prep
    25 min
  • Total
    60 min

Chicken, Broccoli and Cheddar Pot Pies

  • Prep
    10 min
  • Total
    25 min

Armstrong ‘Mac & Cheese’

  • Prep
    15 min
  • Total
    55 min

Creamy Wild Mushroom, Truffle Mac and Cheese