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Havarti Breakfast Sandwich

  • Prep
    10 min
  • Total
    15 min
  • Servings
    4

Ingredients

  • 30 mL (2 tbsp) mayonnaise
  • 5 mL (1 tsp) grated lime zest
  • 10 mL (2 tsp) freshly squeezed lime juice
  • Hot sauce, to taste
  • 8 eggs
  • Salt and freshly ground pepper, to taste
  • 10 mL (2 tsp) canola oil
  • 4 English muffins
  • 8 slices Armstrong sliced creamy Havarti cheese
  • 2 medium tomatoes, sliced

Directions

  1. In a small bowl, combine the mayonnaise, lime juice, zest, and hot sauce. Refrigerate.
  2. In a bowl, beat the eggs with the salt and pepper.
  3. In a frying pan, heat the oil over medium-high heat, add the eggs and cook for 1 minute, stirring with a whisk or a fork until set. Remove from the pan.
  4. On a clean work surface split the muffins, toast them, and then spread each half with a small amount of the mayonnaise mixture. Place an equal amount of egg on 4 muffin halves and top with the sliced havarti and tomato.
  5. Put the top on each sandwich and microwave for 30 seconds to warm them and melt the cheese slightly.
  6. Serve warm.

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