Prep

5 min
Total

15 min
Serving

4

Baked Cubano Rolls

Name: Baked Cubano Rolls
Prep time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 4 flour tortillas (7-inch/18-cm); 4 tsp (20 mL) yellow mustard; 4 slices ham; 4 Armstrong Swiss Cheese slices; 8 dill pickle slices

We love this recipe for oven-baked Cubano rolls because it takes just 5 minutes to prepare! A tortilla, yellow mustard, Swiss Cheese, and pickles… a perfect combination to curb your cravings!

Ingredients

4 flour tortillas (7-inch/18-cm)
4 tsp (20 mL) yellow mustard
4 slices ham
4 Armstrong Swiss Cheese slices
8 dill pickle slices

Directions

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Place tortillas on a clean work surface. Spread mustard evenly over tortillas. Top each tortilla with one slice of ham, one slice of Armstrong Swiss Cheese and two sliced pickles. Roll tightly and place seam-side down on baking sheet. Lightly coat rolled tortillas with cooking spray.
Bake for 5 to 7 minutes, or until filling is hot and tortillas are golden.

*For a bite-sized snack, cut each roll into 1-inch (2.5-cm) pieces. As a creamy dipping sauce, mix equal parts mayonnaise and your favourite mustard.

Baked Cubano Rolls

Ingredients

Directions

Recipe Review

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