Slow Cooker Beef Chili

OUR RECIPES

Slow Cooker Beef Chili

Servings: 8
Preparation: 15 minutes
Cooking: 5 hours 30 minutes
Meal Type(s): Mexican Fiesta



INGREDIENTS

  • 15 mL (1 tbsp) olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, chopped
  • 455 g (1 lb) lean ground beef
  • 1 red pepper, diced
  • 1 green pepper, diced
  • Two 540-mL (19-fl. oz.) cans black beans
  • Two 398-mL (14-fl. oz.) cans diced tomatoes
  • 250 mL frozen corn
  • 15 mL (2 tbsp) chili seasoning
  • 2.5 mL (1/2 tbsp) ground cinnamon
  • 15 mL (1 tbsp) sweet paprika
  • Salt and pepper, to taste

Toppings
  • 500 mL (2 cups) Armstrong medium Cheddar cheese, shredded
  • 250 mL (1 cup) sour cream
  • 1 handful fresh coriander, washed and dried
  • Tortilla chips


DIRECTIONS

  • In a frying pan, heat the oil and sauté the onion, garlic and ground beef.
  • Transfer to the slow cooker with the rest of the ingredients. Mix thoroughly, cover and set to high heat for 5 hours and 30 minutes.
  • Serve individually in bowls and top with Cheddar cheese, a small dollop of sour cream and a few coriander leaves.
  • Enjoy warm with tortilla chips.






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