‚Äč Garlic Mashed Potato Gratin Cups

OUR RECIPES

Garlic Mashed Potato Gratin Cups

Servings: 12
Preparation: 30 minutes
Cooking: 30 minutes
Meal Type(s): Bistro-Style



INGREDIENTS

Mashed Potatoes

  • 4 potatoes, boiled and mashed
  • 180 mL (¾ cup) milk
  • 60 mL (¼ cup) butter

Gratin
  • 500 mL (2 cups) mashed potatoes
  • 60 mL (¼ cup) prosciutto, cooked and shredded
  • 60 mL (¼ cup) chives, chopped
  • 60 mL (¼ cup) Saputo grated Parmesan cheese
  • 5 mL (1 tsp) salt
  • 5 mL (1 tsp) pepper
  • 1 clove garlic, chopped
  • 250 mL (1 cup) Armstrong medium Cheddar cheese, shredded

Garnish
  • 60 mL (¼ cup) prosciutto, cooked and shredded
  • 60 mL (¼ cup) chives, chopped
  • 120 mL (½ cup) sour cream


DIRECTIONS

  • In a large bowl, combine all mashed potato ingredients. Mix thoroughly.
  • Add the prosciutto, chives, Parmesan cheese, salt, pepper and garlic to the mashed potatoes. Mix thoroughly.
  • Spray a 12-hole muffin tin with cooking spray and fill the holes with the mashed potato mixture.
  • Preheat the oven to 190 °C (375 °F).
  • Using your fingers, make a hole in the centre of each mashed potato cup and fill with shredded Cheddar cheese.
  • Cook for 30-35 minutes, until the tops of the mashed potato cups are golden and crisp.
  • Top the cups with sour cream, shredded prosciutto and chives.






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