‚Äč Spicy Egg Muffins


Spicy Egg Muffins

Meal Type(s):


  • 3 hot Italian sausages
  • 1 small onion, diced
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 1 jalapeño pepper, diced
  • 1 1/2 cups Armstrong Monterey Jack with Jalapeño cheese, shredded
  • 12 eggs
  • 1/2 tsp red pepper chili flakes
  • Cooking spray
  • salt and pepper, to taste



  • Preheat oven to 350F. Spray a muffin tin with cooking spray and set aside.
  • Add sausages to a skillet over medium high heat. Stir to crumble sausage. Cook for 4 minutes.
  • Add onions, green peppers, red peppers and jalapeno to skillet and continue to cook, stirring frequently for an additional 4 minutes or until sausage is cooked and vegetables are softened.
  • In a large bowl, whisk eggs. Stir in sausage mixture, Armstrong Monterey Jack with Jalapeño cheese and red pepper chili flakes. Season with salt and pepper.
  • Ladle egg mixture into muffin tin until almost full.
  • Bake for 15 minutes. Let cool 5 minutes before removing from muffin tin.

A recipe developed by our foodie influencer Simply Stacie

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