‚Äč Swiss Grilled Cheese


Swiss Grilled Cheese

Servings: 1
Preparation: 12 minutes
Cooking: 25 minutes
Meal Type(s):


2 slices white bread

4 slices Armstrong Swiss cheese

1 tbsp. (15 mL) butter

½ chopped onion                                                       

6 mushrooms, thinly sliced

2 tbsp (30 mL) butternut squash, diced

1/3 cup (85 mL) arugula


  • In a large non-stick heated pan on medium-high heat, melt butter and add the onions. Let brown for 5 minutes. Add diced squash and sliced mushrooms, cook for 5 to 7 minutes until it reaches a caramelized colour. Season with salt and pepper and set aside at room temperature.
  • Preheat oven to 350°F.
  • Place 2 slices of Armstrong Swiss cheese on each slice of bread. Evenly distribute the onion, mushroom and squash mixture on the cheese. Add the arugula. Join the 2 slices of bread.
  • Preheat a large non-stick pan over medium-low heat.  Cook the grilled cheese on each side for 3 to 4 minutes and transfer to oven for 5 minutes to finish melting the cheese. Serve.

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