Ham and Cheddar Roll-Ups


Ham and Cheddar Roll-Ups

Servings: 12
Preparation: 15 minutes
Cooking: 35 minutes
Meal Type(s):


1/3 cup (75 mL) butter

3 tbsp (45 mL) brown sugar

2 tbsp (30 mL) grainy mustard

1 lb (500 g) pizza dough

6 slices Armstrong medium cheddar

6 slices ham


  • Preheat oven to 375°F (190°C).
  • In a small saucepan, combine butter, brown sugar and mustard. Cook over medium heat, stirring occasionally, for 3 to 5 minutes or until butter melts and brown sugar bubbles.
  • On a lightly floured work surface, roll pizza dough into a 15x11-inch (38x28-cm) rectangle, about ¼ inch (5 mm) thick. Brush 2 tbsp (30 mL) mustard mixture over dough, leaving a ½-inch (1-cm) border. Top evenly with Armstrong Medium Cheddar Cheese and ham, leaving a ½-inch (1-cm) border.
  • Starting from the long end, tightly roll into a log, pinching seams to seal. With a serrated knife, cut into 12 equal slices. Place cut-side down in a greased 9x13-inch (3.5-L) baking dish. Brush remaining mustard mixture over rolls.
  • Bake for 30 to 35 minutes, or until golden brown. Let stand for 5 minutes before serving. 

Substitute the ham and cheddar for these internationally inspired variations: Italian – Fresh mozzarella and sliced prosciutto. Spanish – Armstrong Monterey Jack with Jalapeño slices and cooked crumbled chorizo. American – Armstrong Swiss Cheese slices and smoked turkey

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