‚Äč Apple and Cheese Crescent Rolls


Apple and Cheese Crescent Rolls

Servings: 8
Preparation: 10 minutes
Cooking: 15 minutes
Meal Type(s): Snacks


Crescent Snacks
1 package refrigerated crescent roll dough (8 oz/250 g)
½ apple, cored and cut into 8 wedges
Armstrong marble cheese snacks, halved lengthwise

Dipping Sauce
½ cup (125 mL) plain greek yogurt
2 tbsp (30 mL) mustard
4 tsp (20 mL) honey
1 tsp (5 mL) fresh chopped dill (optional) 


  • Preheat oven to 375°F (190°C). Separate crescent roll dough into 8 triangles. Place an apple wedge and cheese snack at the base of each dough triangle; roll up starting from base. Place 2 inches (5 cm) apart on a parchment-lined baking sheet. Bake for 12 minutes or until pastry is golden brown. Let cool slightly before serving.
  • In a bowl, whisk together yogurt, mustard, honey, and dill until blended; serve on the side as a dipping sauce.

Granny Smith, Golden Delicious, Royal Gala, Fuji, Cortland, Empire and Crispin apples are recommended for this recipe. Add sliced deli turkey or ham to crescents, if desired.

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