Frittata with Medium Cheddar, Onions, Peppers & Chives


Frittata with Medium Cheddar, Onions, Peppers & Chives

Servings: 4
Preparation: 15 minutes
Cooking: 20 minutes
Meal Type(s): Breakfast


8 eggs
¼ cup (30 g) Armstrong Medium Cheddar, grated
¼ cup (30 g) white onion, diced
¼ cup (30 g) red/yellow peppers, diced
1 tbsp (3 g) chives, finely diced
1 tbsp (15 mL) vegetable oil
1 tsp (4.8 g) Dairyland or Neilson or Baxter butter
2 tbsp (30 mL) 2% Dairyland or Neilson or Baxter milk
1 pinch salt
1 pinch pepper


  • Preheat oven to 350°F.
  • In mixing bowl, beat eggs and milk with whisk.
  • Heat Teflon coated sauté pan on high heat.
  • Add vegetable oil until hot.
  • Quickly add onion & peppers.
  • Sauté for 1 minute on high while stirring constantly.
  • Turn heat to low, and continue cooking until onions are half the volume and slightly caramelized.
  • Remove onions & peppers from pan.
  • Increase to high heat and add butter and eggs, stirring constantly with rubber spatula.
  • When eggs start to firm up, add onions, peppers, salt, pepper, and chives.
  • Turn to low and add cheese evenly over the eggs.
  • Bake in the oven at 350°F, for 2-3 minutes or until cheese is melted.
  • Cut the frittata into 8 equal wedges & serve.

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